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α-Amylase from Porcine pancreas, MP Biomedicals™

α-Amylase from Porcine pancreas ≥700 u/mg protein, Opaque, White Suspension

Supplier: MP Biomedicals Inc 0219123910

Catalog No. MP219123910

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Description

It is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen.
It has been used in various plant studies, such as metabolism studies in Arabidopsis.
It is isolated from porcine pancreas is a glycoprotein.
It is a single polypeptide chain of ∽475 residues containing two SH groups and four disulfide bridges and a tightly bound Ca2+ necessary for stability. Chloride ions are necessary for activity and stability.

Specifications

pH	The pH range for activity is 5.5 to 8.0, with the pH optimum at 7.
Synonym	β-N-acetylglucosaminidase porcine placenta

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