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Whirl-Pak™ Meat and Poultry Carcass Sampling Kit (18 oz.) with PE Gloves and Buffer
Designed for sampling meat and turkey carcasses to test for the presence of E.coli.
Supplier: Whirl-Pak™ B01324
Description
- One pair of non-handed (Size: L), sterile polyethylene gloves
- 25 mL buffered peptone water (expiration date marked on the box)
- Whirl-Pak™ Speci-Sponge™ bag
- Two disposable sterile templates, one for meat carcasses (10 x 10 cm) and one for turkeys (5 x 10 cm)
- Disposable template eliminates the need for re-sanitizing reusable templates, saving time and money and making it easier to transport the template to the carcass
- Templates form to the contours of the carcass, making it easier to swab within the required area
- Gloves and templates are packaged together in a sealed plastic bag that has a perforation for easy opening
Order Info
Box of 25 kits
Specifications
| Not Autoclavable | |
| 532 mL | |
| Clear with White Block | |
| Meat and Poultry Carcass Sampling | |
| Polyethylene | |
| 18 oz. | |
| 25/Pk. | |
| Plastic | |
| Ethylene Oxide Gas | |
| -196°C to +82°C | |
| 23 cm | |
| 11.5 cm |
| 18 oz. | |
| Tape and Wire | |
| Single-use | |
| One pair of non-handed (Size: L), sterile polyethylene gloves; 25 mL buffered peptone water (expiration date marked on the box); Whirl-Pak™ Speci-Sponge™ bag; Two disposable sterile templates, one for meat carcasses (10 x 10 cm) and one for turkeys (5 x 10 cm) | |
| Sterile | |
| Yes | |
| Cardboard | |
| 25/Pk. | |
| -320°F to +180°F | |
| 9 in. | |
| 4.25 in. | |
| Sample Bag with Labeling Area |