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Cis-Vaccenic Acid Analytical Standard, MilliporeSigma™ Supelco™
cis-Vaccenic acid belongs to a class of unsaturated fatty acids. It is mostly reported to be produced by many species of heterotrophic bacteria, as well as occurring in other marine organisms such as phytoplanktons. It also finds applications as a bacterial biomarker.
$212.80 - $212.80
Specifications
| CAS | 506-17-2 |
|---|---|
| Melting Point | 14°C to 15°C (literature) |
| Density | 0.887 g/mL (at 25°C (literature)) |
| Boiling Point | 150°C/0.03 mmHg (literature) |
| Flash Point | 230°C (Closed Cup) |
Specifications
| 506-17-2 | |
| 0.887 g/mL (at 25°C (literature)) | |
| 230°C (Closed Cup) | |
| CH3(CH2)5 CH=CH(CH2)9 CO2H | |
| MFCD00063187 | |
| 282.46 | |
| Analytical Standard |
| 14°C to 15°C (literature) | |
| 150°C/0.03 mmHg (literature) | |
| C18H34O2 | |
| n20/D 1.459 (literature) | |
| cis-11-Octadecenoic acid | |
| ≥97% (HPLC) |